ASSESSING THE RISK OF INVASION BY A VINEYARD MOTH PEST GUILD

Assessing the risk of invasion by a vineyard moth pest guild

Biological invasions are most effectively managed when identified in their early stages, which often hinges on robust surveillance programs.The recent invasion of the European grapevine moth (Lobesia botrana) in California suggests that viticultural areas in the western United States may face severe economic consequences from this and other Tortric

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Effects of Infrared cooking techniques and Balangu (Lallemantia royleana) gum concentration on quality characteristics and stress relaxation of chicken nugget

In the present study, the effect of Balangu gum (0, 0.25, and 0.5%) and cooking techniques (deep frying, Infrared cooking, Infrared cooking - post frying (IR-PF) and pre frying - Infrared cooking (PF-IR) on the moisture, #felt saddle pad fat content, color, weight loss, textural characteristics and stress relaxation of chicken nuggets were evaluate

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